A trio of new labels is home to L.A.’s best dance music
Karen and Quinn Hatfield show off the venerable fortified wine’s culinary side
One house in the hills of Echo Park proves itself a model of adaptable architecture
A pilgrimage to Martinique finds cane consummated as a heavenly spirit made from freshly pressed sugarcane wine
Menswear styles come and go, but the iconic Schott Perfecto lives to tell
Jazz is only the beginning for Esperanza Spalding
Ever since Chuck Berry’s country boy who plays guitar “just like ringin’ a bell,” the name has been rock ’n’ roll gold
If music be the food of love, play on--an issue dedicated to the love of music and the arts. An LA swan song
WEB EXCLUSIVE: French spirits star in the mixed-drink recipes at Steve Livigni and Pablo Moix’s Pour Vous
Century-old Llano del Rio—one man’s great hope for a Southern California Socialist utopia
A house redo in Santa Ynez takes its cues from the surrounding idyllic countryside
Renaissance man Michael Boyd goes from collector to creator supreme with his new PLANEfurniture
Style, spirit and taste—and premier designer Jane Hallworth—define the late Laura Ziskin’s Santa Monica home
Game of Thrones’ Emilia Clarke has television—and Hollywood—all fired up
Snickarbaken 7 No phone / snickarbacken7.se A new one-stop shop for art, design, fashion, coffee...
2.35.1 Cocktail: Cosmopolitan +46 (0) 8 566 322 00 / berns.se Music takes center stage...
> Köttbaren +46 (0) 8 505 244 26 / kottbaren.se Part of a surge in...
Nobis Hotel +46 (0) 8 614 10 00 / nobishotel.se The philosophy here is subtle...
The Killing’s Mireille Enos shows the world her bright side
Farmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus
The confluence of art display and living area in a Westside home creates harmony between art and domesticity
Dive into spring fashion’s riot of color, set to the backdrop of Six Flags Magic Mountain
Mirror Mirror’s Lily Collins—meet the very real girl behind a fairy-tale role
Tilda Swinton shines for Pomellato—and shares the secrets of her style
Palm Springs’ new kid on the hotel block, the Saguaro, is a bright and happy place
Joking around with George Clooney—no, seriously—as his A-list friends tell tales on his wicked sense of humor
Actress Viola Davis talks Hollywood, humility and digging deep to help others
Roy M. Brewer explores Ronald Reagan’s far-from-conservative early days—hear the former president in archival tapes
Ceramist Antoinette Faragallah crafts phantasmagoric creations etching their way into high design
Reality reimagined as art, as American Idol stunner Katharine McPhee comes to TV with a Smash
Spicy meets sweet in Ludo Lefebvre’s latest confection
The genius of Ellsworth Kelly on display in Los Angeles not once but twice
She bewitches and beguiles in PBS’ Downton Abbey, but just who is Michelle Dockery, the girl behind the impervious Lady Mary?
John Rivera Sedlar’s fresh-corn tortillas are a sublime use of the quotidian grain—now he shows how you can make them at home.
The reimagining of Beverly Hills’ Temple Emanuel is the perfect intersection of hallowed and forward thinking.
George Clooney on how he turned paparazzi tactics on their ear and forged a mission of mercy to prevent African atrocities.
Geologically inspired jewelry from Kimberly McDonald takes a leap across gender lines.
Christopher Bailey’s master plan for taking Burberry where it’s not gone before.
Multimedia artist Geoff McFetridge’s collaboration with Heath Ceramics marks an intriguing shift for both.
With big roles in The Three Musketeers, Immortals and The Hobbit, the time is now for Luke Evans.
Donna Karan builds an Urban Zen oasis in L.A., with groundbreaking fashions and accessories sourced from around the globe.
The legendary house of Verdura re-creates Hollywood’s golden age with a line of jewelry that tips its hat to the beauties of yore.
New York crime photographer Weegee looked forward to coming west to ply his trade in Hollywood—until he got here.
A daughter’s search for the story behind her mother’s tragic path leads to a uniquely heartfelt understanding.
by JOANNE BLAIN Barbara-Jo’s Books to Cooks 604-688-6755 / bookstocooks.com A comprehensive collection of cookbooks,...
by MAYER RUS Contemporary Art Gallery 604-681-2700 / contemporaryartgallery.ca A show of 1960s work by...
by JOANNE SASVARI Calabash Bistro Cocktail: Calabash Dark and Stormy 604-568-5882 / calabashbistro.com A slice...
by MIA STAINSBY L’Abattoir 604-568-1701 / labattoir.ca Chef Lee Cooper is clearly a disciple of...
by JOANNE BLAIN Fairmont Pacific Rim Hotel 877-900-5350 / fairmont.com/pacificrim Opened just in time for...
One chef proves aged Italian vinegar wields the power to uniquely juxtapose flavors.