Lora Zarubin's latest favorites include downtown's Bottega Louie, Hangar One's spicy spirits, Unami Burger and online epicurean destination TastingTable.com
An array of wedding cakes—Hummingbird, Green Tea, Old-Fashion, Croque en Bouche, Coffee Crunch, Imagawa-yaki—from some of L.A.'s best bakeries, such as Patticakes in Altadena and Jin Patisserie in Venice.
Lora Zarubin's love of all things citrus leads to some inspirational cooking with tangerines, grapefruits, oranges and more. Recipes for spot prawn paella and tangerine negronis included.
It’s easy to forget that Oscar parties didn't really exist before Wolfgang Puck über-agent Swifty Lazar and began hosting their annual events.
Discover how the Lopez family, founders and operators of Carmelita Chorizo, made the spicy sausage mix a mainstream national dish.
One of cooking's best-kept secrets and the essential tools to help make the experience—and meal—memorable.
Kathy Freston celebrates the holidays with friends over a sumptuous vegan meal prepared by famed chef Tal Ronnen.
Kathy Freston is thrilled at Wolfgang Puck's steakhouse when he welcomes the chance to prepare fare made without meat, dairy, eggs or fish, like a great corn risotto (recipe included).
Which knife is the best investment? Amanda Chantal Bacon cuts through the clutter to reveal her favorites.
Food & Wine Editor Lora Zarubin gets a tour from culinary artist Michael Mina of his latest restaurant, XIV, on the Sunset Strip, where she chows down family style.
Elizabeth Poett continues a famly tradition of organic-beef farming at Rancho San Julien near Santa Barbara.
After feeding Los Angeles for eight decades, the Tapia Brothers produce stand grows on.
Hunting for the best ingredients in L.A., from James Birch's arugula at the Santa Monica farmers' market to the Cheese Store in Beverly Hills—and beyond.
Beneath its spiky exterior, the California sea urchin has a velvety, delicious heart of gold.