Tiki Cocktails The Zombie
John Coltharp
Cocktail: Chief Lapu Lapu
Bartender: John Coltharp
Cocktail: Navy Grog
Bartender: John Coltharp
Cocktail: The Zombie
Bartender: John Coltharp
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Tiki's L.A. Roots
by Jod Kaftan
The Zombie
From Don the Beachcomber, Hollywood
1 ¼ ounces Cruzan gold St. Croix rum
1 ounce Coruba dark Jamaican rum
1 ounce Lemon Hart Demerara 151 proof rum
¼ ounce John D. Taylor's Velvet Falernum liqueur
¾ ounce Luxardo Maraschino liqueur
¾ ounce fresh lime juice
½ ounce fresh grapefruit juice
¼ teaspoon grenadine
6 drops Pernod
2 dashes Angostura bitters
1 mint sprig
Place all ingredients into shaker, add crushed ice, shake and dump into tall Collins or Zombie glass. Garnish with mint sprig. Serves one.
Grenadine
3 liters Pom Wonderful pomegranate juice
2 pounds white superfine sugar
Reduce pomegranate juice by half, then add sugar; cool to room temperature then refrigerate.
Video by Nicholas Peterson
Categories: Cocktails / Drinks / Video / Wine/Spirits
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WHY ARE THERE MORE VIDEOS ABOUT COCKTAILS ON THE LA TIMES MAGAZINE BLOG THAN ANYTHING ELSE????
Are all of you alcoholics up at The Times???
Give us something more appealing!!!!!!!!!!!!!!!!!!!!!!
Posted by: maltekroffland | 11/21/2010 at 04:05 PM
Awesome-sauce - and with the newspaper business in the state its in you would have to drink!
Posted by: Ken | 03/25/2011 at 05:35 PM