Tiki Cocktails Chief Lapu Lapu

Chief Lapu Lapu

From the Royal Hawaiian, Laguna Beach

1 ½ ounces Coruba dark Jamaican rum
1 ½ ounces Don Q Cristal light Puerto Rican rum
2 ounces fresh lemon juice
3 ounces fresh orange juice
1 ounce simple syrup
¾ ounce passion fruit syrup

Place all ingredients except peel into shaker, add ice, shake and strain into large snifter with fresh ice. Garnish with orange peel. Serves one.

Passion Fruit Syrup

½ cup passion fruit pulp
(from about 7 ripe fruits; or use Goya Passion Fruit Pulp)
1 cup water
1 cup sugar

Combine all ingredients and boil on medium high, stirring until sugar dissolves. Reduce to low and simmer until syrup is reduced to 1 ½ cups. Transfer to container and refrigerate; keeps two days.

Video by Nicholas Peterson