September 2009

Cocktail Recipe South of the Border Sazerac

Jason Bran, The Roger Room

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South of the Border Sazerac

Bartender: Jason Bran
Bar: The Roger Room

2 ounces Don Julio añejo tequila
½ barspoon agave nectar
1 dash of Fee Brothers grapefruit bitters
1 dash Regans’ orange bitters
Absinthe
Grapefruit twist

Chill a bucket glass with heavy splash of absinthe and crushed ice and set aside. Combine first 4 ingredients in glass shaker, add ice cubes and stir until cold–do not shake. Dump ice and absinthe from bucket glass and strain contents of shaker into it. Garnish with large twist of grapefruit, expelling oil from peel into glass and around rim.

Video by Nicholas Peterson

Categories: Drinks / Recipes / Video

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Cocktail Recipe South of the Border Sazerac

Jason Bran, The Roger Room

« BACK TO STORY

Cocktail: The Donají Bartender: Julian Cox

Cocktail: The King of Bahia Bartender: Vincenzo Marianella

Cocktail: The Arsenal Bartender: Zarha Bates

Cocktail: The Nettle Bartender: Daniel Nelson

Cocktail: The Brown Derby Bartender: Marcos Tello

Cocktail: The Spiced Mule Bartender: Damian Windsor

Cocktail: South of the Border Sazerac Bartender: Jason Bran

Cocktail: Remember the Maine Bartendar: Eric Alperin

Cocktail: The Fashionista Bartender: David Kupchinsky

Cocktail: Old-Fashioned Bartender: John Coltharp

Cocktail: Frescura Bartender: Pablo Moix

Cocktail: Pisco Sour Bartender: Lucas Paya