September 2009

Cocktail Recipe The Nettle

Daniel Nelson, The Doheny

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The Nettle

Bartender: Daniel Nelson

Bar: The Doheny

1 ounce blood-orange juice
1 ounce clover-honey syrup (1 part water, 1 part clover honey) 1 ounce Le Tourment Vert absinthe
Perrier Jouët Brut Champagne

Shake ingredients and strain into flute. Top with Perrier Jouët Brut Champagne.


Video by Nicholas Peterson

Categories: Drinks / Recipes / Video

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