September 2009

Cocktail Recipe Frescura

Pablo Moix, Hotel Maya

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Cocktail: Frescura
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Frescura

Bartender: Pablo Moix
Bar: Hotel Maya

1 ounce Cazadores Reposado tequila
1 ounce Del Maguey Chichicapa mezcal
1 ounce orange juice
½ ounce lemon juice
½ ounce chamomile simple syrup* (recipe follows)
3 slices fresh ginger, ¼-inch Sprig of mint Candied ginger

*Chamomile simple syrup: Boil water, add fresh dried chamomile and let steep, then add equal parts granulated sugar (1 cup to 1 cup) and mix till dissolved.

Muddle ginger. Serve in julep cup with crushed ice. Top with ginger ale. Garnish with candied ginger and sprig of mint stuck in crushed ice.

Categories: Drinks / Recipes / Videos

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